Red Wine
| Cabernet Franc DOC Colli Orientali del Friuli |
$14.50
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| Region: |
Friuli-Venezia Giulia |
| Producer: |
Az. Agr. Mosolo Gleni |
| Vintage: |
2005 |
| Grapes: |
Cabernet Franc |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
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| Yearly production: |
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| To US market: |
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| Comments: |
The wine has ruby red color with purple tendency. The aroma is intense, decidedly reminiscent of grass and winey. The flavor is full, tannic, and has low alcohol content.
Pairs well with red meat dishes and roasted meat. Serve at 15 - 18°C (59 - 64°F). |
| Merlot DOC Colli Orientali del Friuli |
$18.00
|
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Az. Agr. Mosolo Gleni |
| Vintage: |
2005 |
| Grapes: |
Merlot 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
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| Yearly production: |
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| To US market: |
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| Comments: |
Intense ruby red color. The aroma is full and fragrant, slightly reminiscent of grass, black cherry, raspberry, blackberry and cranberry. To the taste, it is dry, well structured and sapid.
Excellent with roasted meat and aged cheeses. Serve at 15 - 18°C (59 - 64°F). |
| Refosco dal Peduncolo Rosso DOC Colli Orientali del Friuli |
$14.00
|
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Az. Agr. Mosolo Gleni |
| Vintage: |
2005 |
| Grapes: |
Refosco dal Peduncolo Rosso 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
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| Yearly production: |
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| To US market: |
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| Comments: |
The Refosco dal Peduncolo Rosso (Refosco with the Red Stem) is an ancient native vine which produces the typical wine from Faedis, in the province of Udine. The grapes of this fertile, high production vine generate a ruby red wine with purple highlights. The nose is perfumed, intense and pleasant. Sapid, with consistent body, it is slightly tannic to the palate and perfectly balanced.
Excellent paired with red meat and wild game. Serve at 15 - 18°C (59 - 64°F). |
White Wine
| Pinot Grigio DOC Colli Orientali del Friuli |
$14.00
|
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Az. Agr. Mosolo Gleni |
| Vintage: |
2005 |
| Grapes: |
Pinot Grigio 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
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| Yearly production: |
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| To US market: |
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| Comments: |
This favorite white wine has bright, straw yellow color. The aroma is reminiscent of peach and apple. The flavor is full and has good alcoholic balance.
Appreciated as an aperitif, it pairs well with the whole meal, in particular with soups and prosciutto. Serve at 10°C (50°F). |
| Tocai Friulano DOC Colli Orientali del Friuli |
$14.00
|
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Az. Agr. Mosolo Gleni |
| Vintage: |
2005 |
| Grapes: |
Tocai Friulano 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
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| To US market: |
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| Comments: |
Formerly known as Tocai Friulano, from April 1, 2007 this wines official name is simply Friulano, as decided by the European Commission, so that it will not be confused with the well known Hungarian Tokaji dessert wine.
The color is straw yellow with green highlights. The aroma is floral and fruity, with a typical scent of almond. Dry, intense and velvety taste, with moderate acidity.
Pairs well with shellfish, seafood pasta, and grilled seafood. Serve at 10°C (50°F). |
| Verduzzo Friulano DOC Colli Orientali del Friuli |
$14.50
|
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Az. Agr. Mosolo Gleni |
| Vintage: |
2005 |
| Grapes: |
Verduzzo Friulano 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
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| Yearly production: |
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| To US market: |
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| Comments: |
This ancient native vine, when grown in hilly areas as is the case of Faedis, where the Mosolo vineyards are located, produces excellent wines highly appreciated by consumers.
The Verduzzo Friulano has a straw yellow color and fruity perfume. It is robust, with solid body and balanced alcohol content.
In addition to being a perfect wine for the entire meal, it pairs well with dry cookies and, if aged, with spicy cheeses. Serve at 8 - 10°C (46.4 - 50°F). |
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